Scott Shippey is Design Director for Chipotle Mexican Grill. In this capacity, he is responsible for developing and maintaining standards for the design and construction of Chipotle restaurants, as well as research and development for new innovations. He works closely with a number of internal departments, including real estate, construction, facilities, design, and operations to help ensure each restaurant meets both Chipotle's aesthetic standards, as well as its high standards for functionality. With a strong interest in sustainability, Scott is an active member of the US Green Building Council's retail committee. He holds a bachelor's degree in Environmental Design from Texas A&M University's College of Architecture and currently resides in Austin, Texas.